Molisana Bucatini n 12 (500gr). Durum wheat pasta.

According to tradition, they originated in Sicily, but over the centuries, bucatini have become protagonists of the national scene. The preparations alla gricia, with cacio e pepe, or alla carbonara are famous, but the apotheosis is undoubtedly with amatriciana sauce.

Cooking minutes 6

May contain traces of soy