Description
Lactose-free cheese is a soft caciotta, with a sweet and lactic flavour, ideal for those who suffer from lactose intolerance and want to feel free to enjoy a good Sicilian cheese.
Prepared with lactose-free cow’s milk and low in sodium.
Ingredients: pasteurized lactose-free MILK, salt, rennet and lactic ferments.
Origin of the milk: Italy – 100% Sicily
Format: 0.50 kg
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