LAZZARONI GLUTEN-FREE COOKIES CREAM 200 GR

Specifically formulated for people intolerant to gluten. Ingredients: corn starch, tapioca starch, sugar, potato starch, sunflower oil, butter, maltodextrin, eggs* 4.4%, rice starch, skimmed milk powder, glucose syrup, fresh pasteurised cream 2.2%, honey, raising agents (ammonium carbonates, sodium carbonates, diphosphates), salt, flavourings, emulsifier (soya lecithin). May contain nuts, sesame seeds. *Barn eggs.

Keep in a cool and dry place. Palm oil free.