LAZZARONI GLUTEN-FREE COOKIES WITH COCOA AND HAZELNUTS 200 GR

Specifically formulated for people intolerant to gluten. Ingredients: sugar, corn starch, tapioca starch, potato starch, butter, dextrose, maltodextrin, hazelnuts 6%, cocoa 3.3% skimmed milk powder, rice starch, sunflower oil, chocolate powder 3% (sugar, cocoa mass), eggs* 2.6%, honey, raising agents (ammonium carbonates, sodium carbonates, diphosphates), salt, flavourings, emulsifier (soya lecithin), egg* white powder 0.04%. May contain other nuts, sesame seeds. *Barn eggs.

Keep in a cool and dry place. Palm oil free.