Description
Cow’s Milk Caciocavallo is a semi-hard Italian cheese with a rich, savory flavor and a smooth, elastic texture that becomes pleasantly sharper with aging.
Ways to enjoy it:
– Slice it for cheese boards, sandwiches, or antipasti.
– Melt it on grilled dishes, vegetables, or rustic recipes.
– Pan-sear or grill it to enhance its aroma and creaminess.
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